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flowers

Woven basket with pineappleweed flowers in the sun.

Pineappleweed Herbal Tea: One Tasty Forage

Yellow glass with leaf garnish and black coaster on a yellow background.

Dandelion and Lemon Balm Thirst Quencher

Bowl with green split pea spread next to a dark loaf of bread and dry peas on a brown surface.

Velvety Split Pea Toast: Ultimate Hunger Gap Food

Bowl of lush dandelion salad, a few dandelion leaves in the foreground, a glass of water and light brown cutting board in the back, all bathed in a soft but bright light.

Lush Dandelion Salad with Eggs and Mustard Vinaigrette

Side view of egg in shell nestled in a clear shot glass, next to a small metal spoon, a piece of buttered bread, and a piece of bread poised in the air exiting the top of the image has just been dipped in the yolk, sunlit from the side and on a black background.

Egg-in-shell & Floral Butter

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Bienvenue sur French Frimousse!

Hi, I’m Mme Frimousse. A born-and-raised French gourmand, I currently call the Great Lakes home where I live, learn, forage, and cook.

French Frimousse is an ever-evolving selection of nourishing recipes.

Each dish, salad, or condiment brings you seasonal ingredients and clean flavors inspired by my French roots: whole food with French flair to help you feel your best — one meal at a time.
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A Serendipitous Selection

White ceramic bowl with black rim containing bright orange salad with a spoon and topped with cinnamon. An orange and jar of honey make up the background.

Sunny Orange Salad: A North African Treat

Bowl of clear soup with bread slices topped with cheese and sage.

Aïgo Boulido: Hangover Garlic Soup

Small white bowl of stewed vegetable ratatouille garnished with basil leaves.

Easy Ratatouille: Better Than the Movie

Small mason jar filled to the brim with sunflower seeds.

How to Prepare Nuts & Seeds The Wise Way

Green carrot top relish in white bowl.

Easy Carrot Top Relish with Harissa

Jars filled with mint leaves next to bottle of apple cider vinegar and fresh mint.

Mint-Vinegar: Making Use of Summer’s Abundance

Small jars filled with tomato sauce and a basil leaf.

Easy Roasted Cherry Tomato Sauce

Marinated warm-colored bell peppers in a beige bowl.

The Best Marinated Bell Peppers

Shiny green pistou sauce garnished with basil leaves.

Pistou Sauce: The French Pesto

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