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forage

Pineappleweed Herbal Tea: One Tasty Forage

Lush Dandelion Salad with Eggs and Mustard Vinaigrette

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Bienvenue sur French Frimousse!

Hi, I’m Mme Frimousse. A born-and-raised French gourmand, I currently call the Great Lakes home where I live, learn, forage, and cook.

French Frimousse is an ever-evolving selection of nourishing recipes.

Each dish, salad, or condiment brings you seasonal ingredients and clean flavors inspired by my French roots: whole food with French flair to help you feel your best — one meal at a time.
More on French Frimousse →

A Serendipitous Selection

Aïgo Boulido: Hangover Garlic Soup

Sunny Orange Salad: A North African Treat

Pistou Sauce: The French Pesto

Everyday Black Garlic Salad Dressing

Curried Carrot Lentil Soup: Lazy but Healthy

Blue Cheese Dip: Easy French Appetizer

The Best Pear Compote: Beyond Pear

Easy French Vegetable Stock: 2 Ways

12 French Culinary Terms Made Clear

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