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Mint-Vinegar: Making Use of Summer’s Abundance

Sunny Orange Salad: A North African Treat

Mushroom & Avocado Salad in the Raw

Algerian-French Mint Tea

A French Tabbouleh

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Bienvenue sur French Frimousse!

Hi, I’m Mme Frimousse. A born-and-raised French gourmand, I currently call the Great Lakes home where I live, learn, forage, and cook.

French Frimousse is an ever-evolving selection of nourishing recipes.

Each dish, salad, or condiment brings you seasonal ingredients and clean flavors inspired by my French roots: whole food with French flair to help you feel your best — one meal at a time.
More on French Frimousse →

A Serendipitous Selection

Aïgo Boulido: Hangover Garlic Soup

5 Surprising Things to Compost

Sun-Dried Blackberry Leather to Stash for Winter

Easy Ratatouille: Better Than the Movie

Easy Carrot Top Relish with Harissa

Easy Roasted Cherry Tomato Sauce

The Best Marinated Bell Peppers

Pistou Sauce: The French Pesto

12 French Culinary Terms Made Clear

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