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sauce

Shiny green pistou sauce garnished with basil leaves.

Pistou Sauce: The French Pesto

Rust ceramic bowl with caramelized celeriac fries and orange sauce.

Rustic Celeriac Fries and their Belgian Samurai Sauce

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Bienvenue sur French Frimousse!

Hi, I’m Mme Frimousse. A born-and-raised French gourmand, I currently call the Great Lakes home where I live, learn, forage, and cook.

French Frimousse is an ever-evolving selection of nourishing recipes.

Each dish, salad, or condiment brings you seasonal ingredients and clean flavors inspired by my French roots: whole food with French flair to help you feel your best — one meal at a time.
More on French Frimousse →

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A Serendipitous Selection

Bowl of clear soup with bread slices topped with cheese and sage.

Aïgo Boulido: Hangover Garlic Soup

White ceramic bowl with black rim containing bright orange salad with a spoon and topped with cinnamon. An orange and jar of honey make up the background.

Sunny Orange Salad: A North African Treat

Vinaigrette drizzling on a lush bowl of dandelion salad and quartered boiled eggs on the side.

12 French Culinary Terms Made Clear

Wilted green kale with orange zest on a wooden spoon.

Braised Kale with Orange and Chili (After NYT)

Dark brown glossy salad dressing in a small jar with a spoon in it and next to black garlic cloves.

Everyday Black Garlic Salad Dressing

Bowl of deep orange lentil soup topped with parsley.

Curried Carrot Lentil Soup: Lazy but Healthy

Glass cup with blue cheese dip surrounded by cauliflower florets and celery sticks.

Blue Cheese Dip: Easy French Appetizer

Two yellow gas cups with bright orange compote.

The Best Pear Compote: Beyond Pear

Jar of golden vegetable broth next to onion, carrot and celery on a black background.

Easy French Vegetable Stock: 2 Ways

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