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bread

Small white bowl of stewed vegetable ratatouille garnished with basil leaves.

Easy Ratatouille: Better Than the Movie

Bowl with green split pea spread next to a dark loaf of bread and dry peas on a brown surface.

Velvety Split Pea Toast: Ultimate Hunger Gap Food

Top view of a while bowl filled with toasted bread cubes speckled with herbs.

Garlic & Fine Herbs Croutons: Eating Better While Wasting Less

Side view of Portobello Sandwich with pea shoots jutting out, a sourdough loaf and a yellow glass cup in the background.

Elegant Portobello Cheddar and Pea Shoots Sandwich

Toast showing softened pear slices and slightly caramelized fennel slices.

Sweet and Savory Toast: an Easy Fall Tartine

Close up side view of stuffed sourdough banh-mi, on a white cloth and black background.

A Bánh-mì for Today and Tomorrow

Side view of egg in shell nestled in a clear shot glass, next to a small metal spoon, a piece of buttered bread, and a piece of bread poised in the air exiting the top of the image has just been dipped in the yolk, sunlit from the side and on a black background.

Egg-in-shell & Floral Butter

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Bienvenue sur French Frimousse!

Hi, I’m Mme Frimousse. A born-and-raised French gourmand, I currently call the Great Lakes home where I live, learn, forage, and cook.

French Frimousse is an ever-evolving selection of nourishing recipes.

Each dish, salad, or condiment brings you seasonal ingredients and clean flavors inspired by my French roots: whole food with French flair to help you feel your best — one meal at a time.
More on French Frimousse →

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A Serendipitous Selection

Bowl of clear soup with bread slices topped with cheese and sage.

Aïgo Boulido: Hangover Garlic Soup

White ceramic bowl with black rim containing bright orange salad with a spoon and topped with cinnamon. An orange and jar of honey make up the background.

Sunny Orange Salad: A North African Treat

Bowl of green salad with pink slices of watermelon radishes next to cilantro, radish and a bulb of black garlic.

Cilantro Stem Salad with Black Garlic Dressing

Jars filled with mint leaves next to bottle of apple cider vinegar and fresh mint.

Mint-Vinegar: Making Use of Summer’s Abundance

Small jars filled with tomato sauce and a basil leaf.

Easy Roasted Cherry Tomato Sauce

Marinated warm-colored bell peppers in a beige bowl.

The Best Marinated Bell Peppers

Shiny green pistou sauce garnished with basil leaves.

Pistou Sauce: The French Pesto

Vinaigrette drizzling on a lush bowl of dandelion salad and quartered boiled eggs on the side.

12 French Culinary Terms Made Clear

Jar of golden vegetable broth next to onion, carrot and celery on a black background.

Easy French Vegetable Stock: 2 Ways

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