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mushroom

Side view of Portobello Sandwich with pea shoots jutting out, a sourdough loaf and a yellow glass cup in the background.

Elegant Portobello Cheddar and Pea Shoots Sandwich

Top view of a brown ceramic plate in the grass and containing a circle of sautéed portobello mushrooms.

Portobello Parsley Stir-fry: A Ride on the Wild Side

Close up of tartiflette after baking and showing shiny, gooey cheese slices.

Vegetarian Tartiflette: The Most Comforting Cheese Casserole

Brown ceramic plate with spring greens and butter-stuffed cremini caps.

Easy Escargot-Style Cremini with Snail Butter

White platter containing a crown of avocado and mushroom slices, a slice of lemon and a sprig of mint in the center seen from side view so as to show the neat overlay of veggies.

Mushroom & Avocado Salad in the Raw

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Bienvenue sur French Frimousse!

Hi, I’m Mme Frimousse. A born-and-raised French gourmand, I currently call the Great Lakes home where I live, learn, forage, and cook.

French Frimousse is an ever-evolving selection of nourishing recipes.

Each dish, salad, or condiment brings you seasonal ingredients and clean flavors inspired by my French roots: whole food with French flair to help you feel your best — one meal at a time.
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A Serendipitous Selection

Bowl of clear soup with bread slices topped with cheese and sage.

Aïgo Boulido: Hangover Garlic Soup

White ceramic bowl with black rim containing bright orange salad with a spoon and topped with cinnamon. An orange and jar of honey make up the background.

Sunny Orange Salad: A North African Treat

Vegetables peels strewn in a steel kitchen sink.

5 Surprising Things to Compost

Green carrot top relish in white bowl.

Easy Carrot Top Relish with Harissa

Jars filled with mint leaves next to bottle of apple cider vinegar and fresh mint.

Mint-Vinegar: Making Use of Summer’s Abundance

Small jars filled with tomato sauce and a basil leaf.

Easy Roasted Cherry Tomato Sauce

Marinated warm-colored bell peppers in a beige bowl.

The Best Marinated Bell Peppers

Shiny green pistou sauce garnished with basil leaves.

Pistou Sauce: The French Pesto

Vinaigrette drizzling on a lush bowl of dandelion salad and quartered boiled eggs on the side.

12 French Culinary Terms Made Clear

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