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Cluster of blackberry roll ups on a wood surface next to dried leaves.

Sun-Dried Blackberry Leather to Stash for Winter

Small mason jar filled to the brim with sunflower seeds.

How to Prepare Nuts & Seeds The Wise Way

Black locust fritters topped with fresh flowers in a white bowl on a light blue background.

Black Locust Flower Fritters: Floral Fermented Foraged

Glass bowl filled with savory popcorn speckled with dark green seaweed on a black surface and lit from behind.

Buttered Popcorn with Seaweed Gomasio

Round cutting board on a dark red cloth displaying dark chocolate disks and straw flowers in the center.

A Happy Beggar’s Treat — Mendiants

Side view of egg in shell nestled in a clear shot glass, next to a small metal spoon, a piece of buttered bread, and a piece of bread poised in the air exiting the top of the image has just been dipped in the yolk, sunlit from the side and on a black background.

Egg-in-shell & Floral Butter

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Bienvenue sur French Frimousse!

Hi, I’m Mme Frimousse. A born-and-raised French gourmand, I currently call the Great Lakes home where I live, learn, forage, and cook.

French Frimousse is an ever-evolving selection of nourishing recipes.

Each dish, salad, or condiment brings you seasonal ingredients and clean flavors inspired by my French roots: whole food with French flair to help you feel your best — one meal at a time.
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A Serendipitous Selection

White ceramic bowl with black rim containing bright orange salad with a spoon and topped with cinnamon. An orange and jar of honey make up the background.

Sunny Orange Salad: A North African Treat

Bowl of clear soup with bread slices topped with cheese and sage.

Aïgo Boulido: Hangover Garlic Soup

Vegetables peels strewn in a steel kitchen sink.

5 Surprising Things to Compost

Green carrot top relish in white bowl.

Easy Carrot Top Relish with Harissa

Jars filled with mint leaves next to bottle of apple cider vinegar and fresh mint.

Mint-Vinegar: Making Use of Summer’s Abundance

Small jars filled with tomato sauce and a basil leaf.

Easy Roasted Cherry Tomato Sauce

Marinated warm-colored bell peppers in a beige bowl.

The Best Marinated Bell Peppers

Shiny green pistou sauce garnished with basil leaves.

Pistou Sauce: The French Pesto

Vinaigrette drizzling on a lush bowl of dandelion salad and quartered boiled eggs on the side.

12 French Culinary Terms Made Clear

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